Selling sweets at Amboli Signal since 1984.

Sanghavi started as a small counter on JP Road, near Amboli Signal, and it is still run by the same family. The sweets are made with pure desi ghee and the recipes have not been changed to cut costs.

Work starts early: kaju katli is cut by hand, farshan is fried in batches, and khaman and dhokla are steamed for the counter. Nothing sits in a warehouse — what we make today goes out today.

Two hundred Diwali boxes for an office or half a kilo of khaman for Sunday breakfast — same kitchen, same batch, same price list. Message us on WhatsApp and we will tell you exactly what it costs.