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Indian Mithai

Each item can be added to a WhatsApp enquiry. For current availability, ask before visiting.

Our signature — melt-in-the-mouth cashew katli with delicate silver leaf.

Kaju katli with saffron worked into it — deeper colour, stronger aroma.

Diamond-cut cashew mithai, finished with edible silver leaf.

Three coloured layers of cashew mithai, cut like cassata. Children pick this first.

Cashew rolls with a dark fig centre and pistachio crust.

Soft milk peda made fresh in our kitchen, topped with pistachio.

Layered cashew barfi with pista and a gold-leaf finish. Our celebration box sweet.

Cashew slices shaped and coloured like watermelon wedges, seeds and all.